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Menu Cost Calculator
Work out the true cost of every dish and your ideal selling price.
Dish name
Ingredients
IngredientQtyUnitPrice/unit (€)
Settings
Energy, rent, running costs
Gross margin goal
Your dish — Results
Ingredient cost
€0.00
Total cost (incl. overhead)
€0.00
Recommended selling price
€0.00
Food cost ratio
0.0%
Target: 25–32%
Gross margin / plate
€0.00
💡 Restaurant benchmarks
- • Ideal food cost ratio: 25–32% (up to 35% for fine dining)
- • Labour costs: 35–40% of revenue
- • Average net profit: 5–10% of revenue
🍽️ Turn your menu into a QR code
Update your prices in real time without reprinting. One QR code on every table.
Create my digital menu